A Gruesome Recipe (Fran)

Ratty soup

Ingredients: 500g of spider guts,a handful of rats brains,a kilo gram of cow dung,one teaspoon of toad sweet,3 kilo of mashed crocodile eyes and 12ml of long tailed bat blood          

1. First clean out the cow dung making sure you leave no fly’s in it.

2. Remove the spider guts using a knife to cut hem open.
3. Next tire out your pet toad so you can get one teaspoon of sweat. 
4. Mash up 3kg of crocodile eyes until it turns into 3 litres of liquid.

5. Skin the rats until you have a handful of brains.

6. Get a needle and poke a hole in your Long Tailed Bat and get 12ml of blood.

7. Put all the ingredients into a cauldron.

8. Boil for 15 minutes.

9. Make sure you serve hot so its not raw!