Ingredients:
10 KG’s of horse dung
1 cup of porcupines’ urine
A handful of salted dodos’ beaks
1 tablespoon of melted moldy cheese
3 snail shells
- Mix the moldy cheese and horse dung together.
- Chop the dodos’ beaks until they are cut into sixths.
- Pour the urine into the dung and cheese.
- Pack the dodos’ beaks in the snail shells tightly.
- Pour the urine mix into a pot and simmer until 69.5 degrees.
- Pour in the snail shells. Once cooked pour in a bowl. ENJOY!
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